Pollo Almendrado.
You can cook Pollo Almendrado using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pollo Almendrado
- It’s 100 g of almond.
- Prepare 6 of Chile ancho (dry).
- You need 1 of Roma tomato.
- You need 1/4 of white onion.
- Prepare 3 cloves of Garlic.
- It’s 1/4 tbsp of Cumin.
- Prepare 1/4 of cinnamon stick.
- Prepare of to taste Salt.
- Prepare of To taste pepper.
- It’s 1/4 of clove.
- Prepare 1/4 of chocolate (abuelita for best results).
- You need of Chicken broth.
Pollo Almendrado instructions
Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt..
Clean the Chile anchor (remove seeds and veins) and boil them until they become soft.
Toast the almonds.
Fry tomato and onion until they change color.
Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth.
Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce.
Serve with chicken, rice, and some tortillas, and enjoy!.
