My fluffy pancakes recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Whisk together flour, sugar, baking powder, and salt in a medium bowl. Create a well in the center of dry ingredients.
You can have My fluffy pancakes recipe using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My fluffy pancakes recipe
- Prepare 1/2 cup of flour.
- It’s 3 tbsp of cornflour.
- It’s 5 tbsp of fresh milk.
- Prepare 3 tbsp of sugar.
- It’s 3 of whole eggs.
- Prepare 2 tbsp of oil/melted butter.
- It’s 1 tbsp of baking powder.
- It’s Dash of flavor.
Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Having the mix already on the shelf speeds up breakfast.
My fluffy pancakes recipe instructions
In two separate bowls, break eggs and separate egg whites from yolk, add the 3tbsp to the yolk and whisk properly to make a meringue..
In the other bowl that has the egg yolks, add in milk, oil, flavor,flour, cornflour, baking powder and mix well, there should be no lumps.
Then add in the meringue in 2 batches and fold gently in order not to deflate the meringue..
Scoop out batter in an oil brushed pan and fry both sides till golden brown, add any topping/glaze of choice and enjoy..
Most pancake recipes call for a teaspoon of baking powder or a combination of baking powder and baking soda. When you mix these leaveners with wet ingredients, they produce carbon dioxide gas. You make pancakes fluffy by using leavening agents like baking powder, baking soda, and eggs. We use a combination of all three in our pancake recipe to make them super fluffy and delicious. It is also important to only gently mix the pancake batter and to cook them on a medium/high heat skillet or griddle.
