Easy Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. An easy sharing favourite that uses up storecupboard ingredients.
You can cook Easy Chilli Con Carne using 16 ingredients and 2 steps. Here is how you cook that.
Ingredients of Easy Chilli Con Carne
- Prepare 500 grams of Extra lean beef mince.
- You need 1 large of onion.
- Prepare 1 of Red pepper.
- Prepare 1 can of Chopped tomatoes.
- Prepare 1 can of Baked beans in tomato sauce.
- You need 1 can of Butter beans in tomato sauce.
- It’s 2 tsp of Fresh marjoram chopped finely.
- You need 1 tsp of (Heaped)chilli powder.
- You need 1 tsp of Cumin.
- It’s 1 tsp of Paprika.
- It’s 1 stick of Beef stock.
- Prepare 1 1/2 tbsp of Crushed fresh garlic.
- You need of A dash of cooking oil..
- Prepare 1 of Salt.
- Prepare 1 of Black pepper.
- Prepare 3 tbsp of Tomato purée/paste.
Taste and adjust the seasoning as necessary. Meanwhile, cook the rice according to the packet instructions. Serve the chilli con carne on top of the rice with a spoonful or two of yoghurt on top of. This week's Sunday Supper event is a Chili Cook-off!
Easy Chilli Con Carne instructions
Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich.
If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then.
How to make a quick and easy Chili con Carne with beans and ground beef! Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! The whole family will love this chilli con carne recipe with peppers and kidney beans and served with garlic bread. Find more budget meals at Tesco Real Food.
