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You can have Tomato Soup using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato Soup
- It’s 2 of tomatoes cut into pieces.
- Prepare 1 of small potato peeled and cut into pieces.
- It’s 1 glass of water.
- It’s to taste of Salt.
- You need to taste of Black pepper powder.
- Prepare 1 tbsp of butter.
Now dump in the diced tomatoes and stir to combine. In a large pot, melt the butter over medium-low heat. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.
Tomato Soup step by step
Boil tomatoes, potatoes and water in pressure cooker..
Close the cooker lid till 3 whistles.Off the gas..
Now blend the soups strain it in a strainer..
In a pan add butter.Heat it and add black pepper powder. Stir it for a minute and pour the soup in it..
Boil the soup for 5 minutes.Add salt to taste..
Transfer it in a soup bowl..
Serve it with a blob of butter.Serve piping hot with toasted bread..
Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened.
