Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can cook Tomato soup using 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Tomato soup
- Prepare 4 of ripe tomatoes.
- Prepare 1 tbsp of corn flour.
- It’s 1 tsp of red chilli powder.
- It’s to taste of Black pepper.
- Prepare to taste of Salt.
- You need of Cream for garnishing.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup instructions
Make slits in the tomatoes with the knife.
Now boil them in water for about 8 minutes.
Cool them, peel them.
Grind into a fine puree in the blender. Strain the puree to get a smooth puree.
In a pan add 1 tbsp butter.
Pour the puree into the pan.
Stir continuously to avoid sticking at the bottom.
Add salt, black pepper powder and red chilli powder to taste.
Add corn flour paste (corn flour + water) to have desired consistency.
Boil for another 5 minutes and serve immediately.
Garnish with cream.
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
