Indo Chinese  veg lollipops. Learn how to make Veg Lollipop with Nimra Naaz in No Rule Kitchen. This Crispy Vegetable Lollipop is an easy and delicious evening snack that everyone will. Try at ur home in this lockdown. Indo Chinese  veg lollipops

You can cook Indo Chinese  veg lollipops using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indo Chinese  veg lollipops
  1. You need 4 of boiled potatoes.
  2. Prepare 1/2 cup of grated carrot.
  3. It’s 1/2 cup of boiled peas.
  4. Prepare 1/2 cup of mashed paneer.
  5. It’s 1 tbsp of ginger garlic paste.
  6. It’s 3 of bread slice.
  7. Prepare 2 of green chillies.
  8. You need 1/2 cup of cornflour.
  9. Prepare 1/2 cup of maida/all-purpose flour.
  10. It’s to taste of Salt.
  11. You need As needed of Oil for deep frying.
  12. Prepare of for sauce.
  13. It’s 1 tsp of soya sauce.
  14. It’s 1 tsp of cornflour.
  15. It’s 1 tsp of ginger garlic paste.
  16. Prepare 1 tsp of chilli sauce.

When serving for toddlers and kids and you can. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe Ingredients :- Boiled. how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party. Veg Lollipop Indo Chinese Veg Lolipop Recipe.

Indo Chinese  veg lollipops instructions

  1. Take boiled potatoes and peel and mash them..

  2. Add grated carrot and peas.mix mashed paneer in it.

  3. Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture..

  4. Add ginger garlic paste, salt and green chilli.mix well..

  5. Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks..

  6. In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden..

  7. Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot..

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