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You can have Tomato Soup using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tomato Soup
- It’s 5 of ripe Tomatoes.
- It’s 1 tsp of finely chopped Ginger.
- It’s 1 tsp of finely chopped Garlic.
- You need 1 tbsp of Cornflour.
- You need to taste of Salt.
Now dump in the diced tomatoes and stir to combine. In a large pot, melt the butter over medium-low heat. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.
Tomato Soup step by step
Boil water in a pan and put tomatoes in it..
Let it cool, peel off and chop tomatoes..
Heat oil in a pan and put chopped ginger-garlic..
Add blanched tomatoes and cook for 5 minutes on low flame..
Let it cool and grind in mixer or blend..
Transfer this paste with water in a saucepan and cook till it start thicken..
Mix cornflour with water and add it in soup..
Add salt and cook till it takes soup consistency..
Transfer in soup bowl and garnish with cream..
Enjoy healthy and tasty tomato soup..
In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened. Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! In a large saucepan, cook onion in butter until tender.
