Maggi manchurian. manchurian maggi gravy with detailed photo and video recipe. a unique and fusion recipe made with the popular maggi noodles kofta balls in a manchurian sauce. it is an ideal alternative to the popular cabbage or veg manchurian recipe with the additional taste of maggi tastemaker. you may easily make it as a party starter or as an appetiser and. There are two most common things associated with Indians' food habits; one is Maggi and the other is Chinese food. Quick & easy recipe of Yummilicious Maggi Manchurian only for you! Maggi manchurian

You can cook Maggi manchurian using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Maggi manchurian
  1. It’s 2 of Maggi packet.
  2. Prepare 2 tsp of corn flour.
  3. You need 2 tsp of rice flour.
  4. You need 1 of onion finely chopped.
  5. It’s as needed of Spring onion (optional).
  6. Prepare 4 tsp of oil.
  7. Prepare to taste of Salt.
  8. It’s 2 cups of water.
  9. It’s of For gravy.
  10. You need 1/2 tsp of Red chilli sauce.
  11. It’s 1 tsp of vinegar.
  12. Prepare 1 tsp of Green chilli sauce.
  13. Prepare 1 tsp of soya sauce.
  14. Prepare 1 tsp of schezwan chutney.
  15. Prepare 1 of onion finely chopped.
  16. It’s 2 tsp of Garlic cloves roughly chopped.
  17. Prepare 1/2 of Capsicum roughly chopped.

We love both versions - the dry version, which can be eaten as a starter as well as the gravy version, which is best enjoyed with some Egg Fried Rice or Hakka Noodles. If you want a vegetarian option, Gobhi Manchurian is our best bet!  Maggi Manchurian. Leave a Comment / Chats / By pavan. Must Read - Garlic Spaghetti Recipe - Perfect Summer Pasta Dish.

Maggi manchurian step by step

  1. Boil the Maggie in water. Add salt, onion chopped, spring onions, schezwan chutney corn flour and rice flour to it. Mix it well make small balls of manchurian. Coat the manchurian ball with dry Maggie.(optional).

  2. Deep fry the manchurian balls..

  3. Take a pan add oil to it. Fry the onion garlic and capsicum. Add all the sauce and chutney. Pour water bring it to a boil. Add some corn flour and water mixture into it. To thicken the sauce..

  4. Add the manchurian balls to it. Serve it hot with roti, naan or rice..

It is really a superb Maggi Manchurian recipe for all Maggi lovers. The combination of veggies and Maggi will surely be loved by your kids. Remove the lid and check that the ingredients get soft or not. When the ingredients get soft then add the Manchurian balls into the gravy. Garnish it with some finely chopped spring onion.