The Ultimate Chilli Con Carne. We're revisiting the classic chili con carne and this time we add some lovely little extras to our foolproof base including ale, orange and a guacamole. For a more authentic chilli with a depth of flavour, use diced belly pork, beef steak and pancetta and slowly simmer. This is truly an amazing chilli con carne. The Ultimate Chilli Con Carne

You can have The Ultimate Chilli Con Carne using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of The Ultimate Chilli Con Carne
  1. It’s 1 kg of Beef Mince.
  2. Prepare 1 of Large Onion (Diced).
  3. It’s 1 of Red Bell Pepper (Diced).
  4. You need 1 of Butch T Scorpion Chilli (Diced).
  5. It’s of Pickled Jalapeño Chillies.
  6. You need 2 of Garlic Cloves (Finely Grated).
  7. It’s 1 (400 ml) of Tin of Black Beans.
  8. You need 1 (700 ml) of Jar of Pasata.
  9. Prepare 1 Tsp of Salt.
  10. Prepare 1 Tsp of Black Peppecorns.
  11. Prepare 1 Tsp of Cumin.
  12. Prepare 1 Tsp of Coriander Seeds.
  13. Prepare 1 Tsp of Paprika.
  14. Prepare 1 Tsp of Oregano.
  15. It’s 3 Cups of White Rice (Cooked).
  16. You need 6 Tbsp of Sour Cream.
  17. You need 5 Cups of Guacamole.

There is no wrong way to cook chilli con carne, because there is no single authentic recipe for it that exists in either Mexico or Texas. This means we're free to cook up beef, chilli, beans and spice any which way we like. Even so, let's give it a little more heart and soul by chopping the meat by hand. "Chili con Carne". Three little words that describe such a wonderful meal.

The Ultimate Chilli Con Carne step by step

  1. Cook mince, garlic & onions together until mince is brown & onions sautéed..

  2. Add red pepper & chilli & cook for a few minutes until softened..

  3. Add black beans & cook for 4 minutes until warmed through..

  4. Blend all spices in a spice grinder, add to meat & cook in for 1 minute..

  5. Add pasata & simmer for 20 minutes..

  6. Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños..

It literally translates from Spanish to "Chili with Meat", and as generic as How Long Does Chili con Carne Last? This will last a week in the refrigerator in a covered container. For longer keeping, seal it in containers and freeze it. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients.