Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Three little words that describe such a wonderful meal.
You can cook Chilli Con Carne using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chilli Con Carne
- Prepare 500 grams of minced beef.
- Prepare 250 grams of mushrooms sliced. I used large flat mushrooms but any wil do.
- Prepare 2 tbsp of olive oil.
- Prepare 2 tsp of chilli flakes.
- You need 1 large of onion finely chopped.
- Prepare 3 clove of garlic crushed or finely chopped.
- It’s 3 of bell peppers chopped. I used 1 green, 1 red and 1 orange for colour.
- It’s 2 can of chopped tomatoes.
- You need 1 can of kidney beans washed and drained.
- It’s 375 ml of beef stock.
- You need 1 tbsp of worcestershire sauce.
- It’s 2 tsp of ground cumin.
- It’s 2 tsp of cayenne pepper.
- You need 3 tsp of chilli powder. I used hot but if you prefer less heat try medium strength.
- Prepare 1 tsp of coarse ground black pepper.
- You need 2 pinch of salt.
It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
Chilli Con Carne instructions
Heat oil in a large pan over a moderate heat..
Add chilli flakes, garlic and onion. Cook until soft stirring occasionally..
Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally..
Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally..
Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins..
Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next..
Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in..
With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste..
Add more spices if you feel it needs it. Remember a little at a time and taste..
When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally..
Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy..
Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic.
