Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can have Tomato soup using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato soup
- You need 4-5 of Tomatoes.
- You need 1/2 of Beet.
- You need 1/2 cup of carrot.
- Prepare 1-2 tbsp of wheat flour.
- Prepare to taste of Salt.
- It’s 1 tsp of green chilli paste.
- Prepare 1 tsp of sugar.
- You need 2-3 tbsp of fresh coriander.
- You need 3-4 of kadipatta leaves.
- You need 1 tsp of jeera powder.
- Prepare 1 glass of water.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup instructions
Take a cooker.
Add chopped tomatoes carrot beet….1 glass of water.
And all the ingredients and keep on high flame upto 3-4 whistles…
Then off the flame.
And let it cool and churn it properly from handblender…
And strain it… Then boil it on gas for 2-4 mins..then serve hot…..
Here I used beet and wheat flour…. Bcoz beet gives the colour for soup and wheat flour for the thickness….
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
