Mango Chia Pudding. And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
You can have Mango Chia Pudding using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mango Chia Pudding
- You need 3-4 sdm of chia seeds.
- It’s 100 ml of susu (low fat/almond).
- Prepare of Madu secukupnya klo kurang manis.
- It’s of Topping.
- You need 1/2 buah of mangga potong dadu.
- Prepare slice of Almond.
- Prepare of Dried coconut.
Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds. Mango Breakfast Chia Pudding is a great way to start the day. I've been feeling like my breakfasts needed a jolt of inspiration, and this mango breakfast chia pudding is a step in the right direction.
Mango Chia Pudding instructions
Rendam chia seed dlm susu semalaman.
Pagi hari, beri madu aduk2 chia seed, beri topping mangga, almond dan dried coconut, sajikan dingin 😉.
This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! Mango Chia Pudding This is a Dairy Free recipe with Veggie and is perfect for Breakfast, Dessert, Snack.
