Soya chunk manchurian. Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make since there is not much of chopping or preparation work like we do for other manchurian recipes. soya manchurian recipe Usually, the balls for Manchurian are made using cabbage, cauliflower but make things healthier, you can opt for soya chunks and make enriching Soya Chunks Manchurian instead! Soya chunk manchurian

You can have Soya chunk manchurian using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soya chunk manchurian
  1. You need 1 cup of soya chunks.
  2. You need 1 tbspn of Cornflour.
  3. Prepare 1 tsp of red chilli powder.
  4. It’s 1 tsp of ginger garlic paste.
  5. You need 1 pinch of Pepper powder.
  6. Prepare 4 of big cloves garlic.
  7. It’s 3 of dried red chillies.
  8. You need 1 bunch of spring onions.
  9. You need 1 of capsicum cut into cubes.
  10. You need 2 tbspn of soya sauce.
  11. Prepare 1 tbspn of Sriracha sauce.
  12. It’s 1 tbspn of hoisin sauce.
  13. Prepare Half cup of cornflour slurry.

It is made in Indo Chinese style and makes a great appetizer. It can also be had as a side-dish for fried rice or noodles. With its meaty texture, this tastes absolutely delicious. Soya Manchurian or Soya Chilli is a hot and spicy, sweet and sour, chewy and crispy - all in one easy to make Indo-chinese starter or appetizer.

Soya chunk manchurian step by step

  1. Soak the soya chunks in hot water till cooked. Drain and squeeze out excess water..

  2. Coat with batter of cornflour, chilli powder, pepper powder, salt and ginger garlic paste. Deep fry the chunks and set aside..

  3. Mix in blender garlic and red chillies till coarsely mixed.

  4. In 1 tbspn oil, Add in chopped whites of spring onion and garlic and chilli mixture. Saute till garlic is cooked..

  5. Add capsicum and cook for two to three minutes. Add in sauces and stir in the fried soya chunks. Saute for three minutes. Add in cornflour slurry and bring to boil..

  6. Garnish with spring onion greens and toasted sesame seeds and serve hot!.

This is prepared by frying soya chunks and then tossing it in delicious, lip-smacking sauce. Soya chunks manchurian is a delicious tasty manchurian dish made with nutritious soya chunks. It is rich in bean protein which is very healthy food that can be added as a side dish to any menu. it tastes almost like chicken manchurian. This consumes less oil unlike our regular manchurian and it can be made very quick. If you are not a big fan of soya chunks still try this Soya chunks.