Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can cook Tomato soup using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tomato soup
- It’s 2 of - tomato medium size.
- Prepare 1 of - carrot medium size.
- You need 1 of - piece beetroot.
- Prepare 1/4 cup of - moong dhuli daal.
- Prepare 1 tea spoon of - ghee.
- Prepare as per taste of Black salt.
- It’s as per taste of Black pepper.
- Prepare as per taste of Salt.
- You need as needed of Fried bread crumbs.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup step by step
Cut tomatoes into pieces. Peel the carrot and cut into pieces..
Also cut pieces of beetroot..
Cook all vegetables along with washed daal in cooker with 1/4 cup- water. And take 1 whistle..
Now after turning off gas cool down vegetables..
Now grind vegetables in mixer..
Strain vegetables using strainer..
Take ghee in kadai aur pan. Heat it.
When ghee will get heated add puri of vegetables. Add salt, black salt, black pepper and stir well. Cook till it start boiling..
Soup is ready serve hot with fried bread crumbs..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
