Chili Con Carne Style Onion Meat Sauce. How To Make The Best Chilli Con Carne One Of The Best In The World This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
You can have Chili Con Carne Style Onion Meat Sauce using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chili Con Carne Style Onion Meat Sauce
- It’s 2 medium of Onion.
- You need 2 clove of Garlic.
- Prepare 150 grams of Ground meat (mixed pork and beef, or just pork).
- You need 1 can of Canned crushed tomatoes.
- Prepare 50 ml of Red wine (optional).
- You need 1/3 tsp of ☆ Salt.
- It’s 1/3 tsp of ☆ Pepper.
- It’s 2 tbsp of ☆ Chili powder.
- You need 1 tsp of ☆ Nutmeg.
- Prepare 2 tsp of ☆ Cinnamon.
- You need 1 of ☆ Soup stock cubes.
- Prepare 2 tbsp of ☆ Japanese Worcestershire-style sauce.
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. I like my chili thick and meaty so I reduced some of the vegetables. I cooked the meat separately and drained off all the fat. These Chile con Carne Enchiladas at the ultimate Texas comfort food.
Chili Con Carne Style Onion Meat Sauce instructions
Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually..
Stir fry the ground meat in a nonstick pan..
When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels..
In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly..
Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate..
Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle..
When it looks like this, it's done..
You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes..
It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too..
The red chili sauce is ladled all over the cheese enchiladas and baked until melted and bubbly. Loved your recipe, I added minced garlic and onions to the meat while cooking and a tad bit if adobe. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. Fry the onion and garlic in a large, heavy saucepan until softened. Turn up the heat and add the How long will chilli con carne last in the fridge?
