Homemade Biscuits. Bring together dough scraps and cut out. The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated.
You can have Homemade Biscuits using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Homemade Biscuits
- You need 1 cup of pancake mix.
- It’s 1 1/4 cup of hot rise flour.
- It’s 1 1/4 cup of milk 2% or butter milk.
- It’s 2/3 cup of all vegetable shortining.
- Prepare 2 tbsp of soft butter spread.
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others.
Homemade Biscuits step by step
pre heat oven 450.
grease or non stick spray baking sheet.
combine pancake mix,hot rise flour,veg-shortening,& soft spread in mixing bowl.
mix ingredients from step 3 in a bowl with a fork should lump a little.
pour in milk and mix with ( I use a fork).till all sticks together and is doughy.
put some flour on clean counter or were ever you'll be kneading dough..
kneaded dough ,using flour to keep on hands and work area so it keeps sticking to you to a minimum knead dough till it seems consistent and easy to work with.
roll out and cut into round sections ,( I use open end of a cup ,example.coffee mug ,cup etc so there nicely round and easy done.if it get stuck inside just give a shake or smack.
add on I lightly butter tops of all biscuits with slightly melted butter before putting in oven..
cook till golden brown ( I lightly butter once more after removing from oven with left over butter I used when buttering before baking)..
makes around 15 biscuits.
This recipe uses shortening as the fat, though some biscuits use butter. The method for both is the same: Cut the cold fat into the dry ingredients using a pastry blender until the shortening is about pea-sized. The BEST Homemade Biscuit recipe you'll ever try! A weekend staple in our house! Place the biscuits on a parchment paper-lined baking sheet.
