Mandarin Pork With Broccoli. Mandarin Pork With Broccoli Coming out of the cold months but with still a chill in the air, this is our transition dinner. Still comforting and filling but given the freshness of the mandarins and broccoli, a perfect blend of flavors to bring in the changing days. In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. Mandarin Pork With Broccoli

You can cook Mandarin Pork With Broccoli using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mandarin Pork With Broccoli
  1. Prepare of Mandarin pork.
  2. You need 1 1/2 lb of pork roast cut into bite sized cubes.
  3. You need 1 lb of frozen broccoli florets, thawed.
  4. It’s 3 of mandarin oranges, peeled and segmented.
  5. You need 1 tbsp of vegetable oil.
  6. Prepare 1 pinch of salt.
  7. Prepare of sauce.
  8. You need 1 tsp of minced garlic.
  9. It’s 1 1/2 cup of orange marmalade.
  10. You need 1 tsp of freshly ground ginger.
  11. You need 3 tbsp of soy sauce.
  12. It’s 3/4 cup of vegetable stock.
  13. You need 2 tbsp of corn starch.
  14. Prepare 1/4 tsp of salt.
  15. Prepare of finishing touch.
  16. Prepare 1 tbsp of sesame seeds.
  17. It’s 4 cup of cooked white rice.

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Mandarin Pork With Broccoli step by step

  1. In a large pan, add oil and heat over medium heat..

  2. Sprinkle pinch of salt over pork cubes before cooking..

  3. Add in cubed pork and cook until browned on all sides. Do not overcrowd pan. Meat needs room to Saute properly or it won't brown properly and boil instead. You may need to cook two or three batches depending on pan size..

  4. Once meat is browned, add in broccoli and saute for two minutes..

  5. While that is cooking, mix all the sauce ingredients together and add to the pan..

  6. Turn heat to just below medium, stir well and cover for ten minutes. Add in orange segments, stir well and cover again. Cook an addition five minutes..

  7. Serve over prepared rice and sprinkle some sesame seeds over each portion..

Nappa tofu ground pork or without ground pork. Bean curd shredded pork with chives or celery. Wor wonton soup, BBQ pork, salted and deep fried shrimp (with shell), broccoli chicken, fish fillet with black bean sauce (hot and spicy), salted pepper chicken wings (hot and spicy). Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. —Margaret Allen, Abingdon, Virginia.