Key Lime Custard Pie with Oreo Crust. Key Lime Pie with Oreo Crust Key Lime Pie is a southern classic that is as delicious as it is easy to make. I make a key lime pie but I do not have condensed milk enough so I make a new recipe. In a mixing bowl, combine Oreo crumbs and butter, mix well.
You can have Key Lime Custard Pie with Oreo Crust using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Key Lime Custard Pie with Oreo Crust
- It’s 5 of Egg yolks.
- You need 1/3 cup of Key lime juice.
- It’s 9 oz of Sweet condensed milk.
- You need 1 of Oreo crust ( shop bought ).
Bonus: it's just four ingredients and so simple. There are three main parts to this pie: A Graham Cracker Crust; Key Lime custard filling; Fresh whipped cream topping; While my version of this pie is a baked recipe, you can make no-bake Key Lime Pie using Cool Whip instead of the eggs, but that's a whole different recipe. Stir in lime zest and juice. Rather than a more time consuming custard like lemon curd, this key lime custard is a simple combination of fresh lime juice, zest, sweetened condensed milk, and egg yolks.
Key Lime Custard Pie with Oreo Crust step by step
Preheat oven to 180 c.
Squeeze some lime juice ..
Beat egg yolks..
Add lime juice and condensed milk..
Mix all together..
Pour the mixture into the crust and bake for 20-25 mins.
Cool down and enjoy!!!!.
Key lime pie is often served as a summer dessert. If you can't find fresh Key limes, you can substitute common lime juice, which will be tart but without the floral notes found in Key limes. The pie needs to chill for at least. Traditionally, Key lime pie is made with a near-effortless crust of graham cracker crumbs, sugar, and butter. Some of the recipes we tested added almonds to the equation.
