Dustin’s Chicken Fajita Crack filling. Then remove all bones and shred. I prefer a hand held potato masher. Steps to make Dustin's Chicken Fajita Crack filling: Quarter chickens and cube breasts. Dustin’s Chicken Fajita Crack filling

You can have Dustin’s Chicken Fajita Crack filling using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dustin’s Chicken Fajita Crack filling
  1. Prepare 2 of whole chickens, quartered.
  2. It’s 2 cups of water.
  3. Prepare 2 packs of chicken fajita seasoning.
  4. Prepare 1 block of cream cheese.
  5. It’s 1 can of Rotel with Habanero (hot).
  6. It’s 1 of large can of black beans.
  7. Prepare 1 of small container of sour cream.
  8. It’s 1 of regular can of corn.
  9. You need 1 of medium container of your favorite chili (green or red, not Texas style) or salsa.

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Dustin’s Chicken Fajita Crack filling instructions

  1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning).

  2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..

  3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..

  4. Cover the pressure cooker and cook for 5 minutes on low pressure..

  5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..

First, quarter chickens and cube breasts. Then remove all bones and shred. I prefer a hand held potato masher. See recipes for Dustin's Chicken Fajita Crack filling too. Chicken-and-Portobello Fajitas Mushroom lovers, this one's for you.