Spicy Salmon w/ Lemon Pepper Pasta. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Add salt, pepper, and lemon juice and mix. Spicy Salmon w/ Lemon Pepper Pasta

You can have Spicy Salmon w/ Lemon Pepper Pasta using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Salmon w/ Lemon Pepper Pasta
  1. You need of Lemon Pepper Pasta.
  2. It’s 1/2 cup of Rainbow Pasta.
  3. You need 1 1/2 Cup of Water.
  4. You need 1/2 of lime juice, squeezed and zested.
  5. It’s to taste of Salt and Pepper.
  6. Prepare 1 tbsp of Olive Oil.
  7. Prepare 1/2 tbsp of Butter, unsalted.
  8. It’s 1/8 Cup of Onion Diced.
  9. It’s 1/8 Cup of Matchstick Carrots.
  10. It’s 1 tsp of Parsley flakes.
  11. It’s of Spicy Salmon.
  12. You need 12 oz of Salmon.
  13. Prepare 1 tbsp of Butter, unsalted.
  14. It’s 1 tsp of Cayenne Pepper.
  15. It’s 1 tsp of Paprika.
  16. Prepare of Salt and Pepper.
  17. You need 1/2 of Lime juice, squeezed and zested.

Simmer gently for a few minutes until the sauce coats the back of a spoon. Flake in the salmon (discard the skin if preferred or chop finely and add to the sauce) and toss in cooked pasta. Place salmon on parchment paper, skin side down. In small bowl, mix olive oil, lemon zest, and salt.

Spicy Salmon w/ Lemon Pepper Pasta step by step

  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..

  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..

  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..

  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce..

  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..

  6. Serve and enjoy!.

Sprinkle liberally with freshly ground black pepper. Drizzle the salmon with the olive oil. Zest the second lemon over the salmon and sprinkle with the salt and pepper. Lay the remaining thyme and lemon slices on top of the salmon. Sprinkle with lemon zest, salt and pepper.