Mutton Dum Biryani.
You can have Mutton Dum Biryani using 30 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton Dum Biryani
- It’s of Masala.
- Prepare 1 kg of Mutton.
- You need 7 of Onions.
- You need 6 of Garlic.
- You need 1 piece of Ginger.
- Prepare 10 of Green Chillies.
- It’s 10 of Small Shallots.
- Prepare 1 of Tomato.
- It’s 1 of Lemon.
- It’s 1/2 cup of Yoghurt.
- Prepare 2 of Mint Leaves.
- It’s 4 of Coriander Leaves.
- You need 1 of Pandan Leaves.
- Prepare 1 tbsp of Garam Masala.
- It’s 1/4 tsp of Turmeric Powder.
- You need 4 tbsp of Ghee (Cow).
- Prepare 1/2 cup of Coconut Milk.
- You need of Coconut Oil.
- It’s of Salt.
- Prepare of Flour (for dum).
- You need of Rice.
- It’s 750 grams of Basmati Rice.
- You need 1 tsp of Fennel.
- Prepare 50 grams of Raisins.
- You need 100 grams of Cashew Nut.
- Prepare 3 piece of Cinnamon.
- Prepare 6 piece of Cloves.
- It’s 2 of Star Anise.
- Prepare 100 grams of Sliced Pineapple.
- You need 2 of Bay Leaves.
Mutton Dum Biryani instructions
Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..
Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..
Fry sliced onions, raisins & cashews in ghee separately..
Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..
Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..
Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..
