Cheap vegetable soup. To Make This Vegetable Soup: In a large heavy pot, heat the olive oil until shimmering. Add the water and tomato sauce, stirring to scrape up any browned bits. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.
You can have Cheap vegetable soup using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheap vegetable soup
- You need 1 lb of cheap beef I use round.
- You need 1 packages of frozen veggtables.
- Prepare 1 can of beef broth.
- It’s 3 cup of water.
- It’s 1 can of tomato sauce.
- You need 1 1/2 head of of cabage.
- Prepare 1 of salt and pepper to taste.
- You need 1 of garlic powder and onion powder to taste.
- You need 1 of potato chopped up.
- It’s 1 of chopped onion.
Add onion, carrots, turnips, and garlic. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand).
Cheap vegetable soup step by step
Cut beef as you wish.
Simmer with spices ad beef broth about 10-15 minutes.
Add potatoes and onions simmer 10 more minutes.
Add frozen veggies and tomato sauce.
Add cabbage and simmer about medium heat till potatoes onion and cabbage are done taste it to make sure its seasoning is to your liking.
This cheap and hearty soup is a good way to stretch a small meat budget. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. Home » Featured » Easy Crock Pot Vegetable Soup.
