Easy Banana Bread Muffins. Then, wrap each muffin in foil and freeze in an airtight container. You can freeze these banana muffins for up to two months. Follow these freezer tips to ensure your banana muffins come out fresh!
You can have Easy Banana Bread Muffins using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Banana Bread Muffins
- It’s 2-3 of ripe bananas.
- Prepare 1/3 cup of melted butter.
- It’s 1 tsp of baking soda.
- Prepare Pinch of salt.
- Prepare 3/4 cup of sugar.
- It’s 1 of large egg, beaten (I used 1/4 cup egg white).
- You need 1 tsp of vanilla extract.
- Prepare 1 1/2 cups of all purpose flour (I used GF flour).
Frozen muffins also work great for popping into a backpack or lunchbox as they thaw fairly quickly. Easy banana bread recipe First, mash your ripe bananas in a bowl but leave it kinda' chunky (my preference). The darker they are the more banana flavor and sweeter your banana muffin recipe will be. In another bowl add your dry ingredient which is the cake mix, with your wet ingredients which are oil and eggs.
Easy Banana Bread Muffins instructions
Preheat oven to 350 and grease muffin pan.
In mixing bowl, mash bananas until completely smooth. Stir in melted butter..
Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour..
Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean..
Remove from oven let cool and enjoy!.
DIRECTIONS Mix mashed bananas and sugar. Add melted butter, salt and baking soda. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.
