Waffles. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. The only thing I do differently is make waffles in the blender.
You can have Waffles using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Waffles
- You need 2 cups of sifted flour.
- It’s 3 teaspoons of baking powder.
- You need 2 teaspoons of sugar.
- You need 3 of eggs.
- Prepare 11/4 cups of milk.
- Prepare 4 tablespoons of melted butter.
- Prepare 1/2 teaspoons of salt.
Some say waffles are pancakes with texture and character. Fix waffles for any meal with our eclectic mix of waffle recipes, both sweet and savory. Plus get tips for "waffling" foods and find out. Butter the iron in between batches as needed.
Waffles step by step
Sift flour and measure.
Then sift flour baking powder salt and sugar three times.
To the well beaten egg yolks add flour alternately with milk.
Add butter which has been melted over hot water and cooled.
Fold in stiff egg whites.
For cheese waffles add 1/2 to 3/4 cup grated cheese to above batter.
Bake in hot waffle iron..
If you want your Belgian waffles to last longer, let them cool completely, then place each waffle between a layer of parchment paper. Place the stack of waffles in freezer bags and squeeze out as much air as possible! It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan There are many styles and shapes of waffle makers on the market.
