Quick and Easy Chili Con Carne Dogs. Thank you for viewing feel free to subscribe! In the video David shares with you his idea for a brand new very tasty Chili recipe! This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
You can cook Quick and Easy Chili Con Carne Dogs using 8 ingredients and 19 steps. Here is how you cook it.
Ingredients of Quick and Easy Chili Con Carne Dogs
- Prepare 1 can of Canned red kidney beans.
- Prepare 1 can of Canned whole tomatoes.
- Prepare 1 of packet Lawry's Chili Seasoning Mix.
- You need 500 grams of Ground beef.
- You need 100 ml of Water.
- You need 1 of Melting type cheese.
- You need 1 of per serving Hot dog buns.
- You need 1 of per serving Hot dog sausages.
Quick and Easy Bean Soup With Sausage. Chili con carne originated in the region spreading Southern Texas and Northern Mexico. If you are using the optional additions. Chili Con Carne is a great way to use up extra ingredients in your kitchen.
Quick and Easy Chili Con Carne Dogs step by step
Prepare the canned beans and tomatoes and the seasoning mix..
Prepare the ground beef..
Brown the meat until crumbly..
Drain off the oil in a colander..
Open the can of red kidney beans into a colander, and rinse the beans off quickly..
Put the browned ground beef in a deep pot. Add the rinsed beans and the packet of seasoning mix..
Open the can of tomatoes, and add them to the pan while crushing the tomatoes..
Add water and start heating the pot..
Turn the heat down when the pot comes to a boil..
Simmer over low heat for 10-15 minutes while mixing well..
Transfer to serving plated when it's done, and let it cool down a bit..
Prepare the hot dog buns. Boil or grill the hot dogs..
Sandwich the hot dogs in the buns, add some of the chili and it's done..
This recipe makes a lot of chili, so divide up the leftovers and freeze..
To defrost, microwave for about a minute in the ziplock bag, empty out onto a plate and crumble the meat (It's not completely defrosted)..
Add lots of easy melt cheese (you can also freeze the cheese in batches)..
Microwave for another 2 minutes or so. When the cheese has melted, mix it in well. It's great eaten just as is!.
If you lightly toast a slice of sandwich bread and top it with lots of chili con carne, you'll have a very filling snack..
I use the chili con carne for chicken enchiladas. See.
https://cookpad.com/us/recipes/149680-chicken-enchilada.
It may take a while to prepare, but Making Quick and Simple Chili Con Carne. Reviews for: Photos of Chili con Carne III. This was the first time I made chili and this recipe was simple to follow pretty quick and tasty. This week's Sunday Supper event is a Chili Cook-off! How to make a quick and easy Chili con Carne with beans and ground beef!
