Idli & Gobhi Manchurian. Idli or idly (pronunciation (help · info)) (/ ɪ d l iː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily. Idli & Gobhi Manchurian

You can have Idli & Gobhi Manchurian using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Idli & Gobhi Manchurian
  1. You need 100 gm of cauliflower.
  2. Prepare 4-5 pc of idli.
  3. Prepare 2 of onion.
  4. You need 1 of capsicum.
  5. You need 5-6 of garlic clove.
  6. Prepare 1 cup of maida.
  7. It’s 1/2 cup of rice flour.
  8. You need 1/4 tsp of Chilli flacks.
  9. It’s 1/2 tsp of ginger garlic paste.
  10. It’s of Salt as per taste.
  11. You need Pinch of black pepper.
  12. It’s 4-5 spoons of Tomato sauce.
  13. Prepare 1 spoon of Chilli sauce.
  14. It’s 1 spoon of Soy sauce.
  15. Prepare 1 spoon of Vinegar.

White and fluffy, it is a delight to bite into. It has a mellow flavour, which gives scope for the accompaniment to shine. Idli is a standard South Indian breakfast item in the South, supplemented with a small quantity of some other dish. Grease the idli stand with oil and take a ladleful of batter and fill the idli mould.

Idli & Gobhi Manchurian instructions

  1. Cut cauliflower into small pcs. And wash with 2-3 water..

  2. In pan pour water, add 1 spoon salt and boil. Once water started boiling add cauliflower to it and boil for 2-3 minutes..

  3. By the time cauliflower is getting boiled, we can cut idli into small pcs..

  4. In bowl add maida, rice flour, salt, chilli flacks, black pepper, ginger garlic paste. Add water and make thin batter..

  5. Heat oil, dip cauliflower in batter and fry. Once it turns to golden brown take out. Same steps follow for idli..

  6. In different pan add 2-3 spoon oil & heat, add chopped garlic fry till it turns to brown..

  7. Add onion, capsicum & salt, fry till onion become soft. (I didn't have capsicum so it's missing in my pic).

  8. Add all kind of sauces and mix..

  9. Divide this mixture into two parts..

  10. In one part add fried cauliflower and give a nice mix..

  11. In second part add fried idli and give nice mix..

  12. We can add spring onion also for topping..

  13. Enjoy your snacks for sham ki choti and chatori hunger..

Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many around the world. Even US Vice-Presidential candidate Kamala Harris has spoken fondly of the cake. Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter.