Pie Kolak. Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, and tapioca pearls. Pie Kolak

You can cook Pie Kolak using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pie Kolak
  1. Prepare of Crust :.
  2. It’s 300 gr of tepung terigu protein sedang.
  3. Prepare 200 gr of margarin (sy mix butter&blueband cake n cookies).
  4. Prepare 7 sdm of air dingin (sy pakai 5sdm).
  5. It’s 1 sdm of susu bubuk.
  6. Prepare 1 sdt of air perasaan lemon (sy pakai 1sdt yogurt plain).
  7. You need of Custard :.
  8. It’s 350 ml of santan kekentalan sedang.
  9. Prepare 1 butir of telur.
  10. Prepare 50 gr of gula palem (manis sesuai selera).
  11. You need 3 lembar of daun pandan.
  12. It’s Sejumput of garam.
  13. It’s 1 sdm of gula merah, sisir halus.
  14. You need 1 sdm of agar-agar plain.
  15. You need of Topping :.
  16. You need 1 buah of pisang raja, potong.
  17. You need 75 gr of labu kuning, kukus potong dadu kecil.

Jackfruit is often used in kolak. I also have incentives running on Superchips, Bilstein, Old Man Emu, ARB, Teraflex, Superlift, JKS and Clayton Offroad. With Darren McGavin, Simon Oakland, Jack Grinnage, Ruth McDevitt. A newspaper reporter investigates strange supernatural occurrences in Chicago.

Pie Kolak step by step

  1. Crust : campur semua bahan,kecuali air, uleni dengan menambahkan air sedikit demi sedikit hingga adonan dapat dibentuk.. penggunaan air diberikan sedikit demi sedikit sesuai dengan kelembapan adonan. Cetak adonan ke dalam loyang pie, tusuk bagian dasar adonan pie. Panggang dengan oven selama 20-30 menit dengan suhu 190°, angkat dan tiriskan. Penggunaan suhu dan lama memanggang disesuaikan oven masing-masing ya ! 😊.

  2. Custard : bagi 2 santan menjadi 2 wadah. Wadah A isikan santan, garam, daun pandan dan bubuk agar-agar. Wadah B isikan sisa santan, telur, gula palem, kocok lepas hingga tercampur rata. Masak santan di wadah A dengan api kecil, aduk rata hingga larut. Masukan campuran santan dari wadah B sedikit demi sedikit. Aduk, tambahkan gula merah sisir, masak hingga meletup kecil..

  3. Saring custard agar terpisah lapisan santan dan gula beningnya. Siapkan pie yang sudah matang, tuang lapisan santan diatas pie, lalu susun topping pisang dan labu diatasnya..siram perlahan denga lapisan gula bening hingga seluruh permukaan tertutup..

  4. Simpan kulkas minimal 2jam. Potong dan sajikan 😊.

Keep squeezing the grated coconut to produce the thin coconut milk (santan cair) to boil the ingredients and to create the Kolak soup. In a large pan, pour all the thin coconut milk together with pandan leaves, vanilla extract, chopped cassava, sweet potato and pumpkin. Add the chopped banana onto the Kolak. English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off ===== [INDONESIAN] Walaupun menggunakan baha. Kolak is an Indonesian dessert contains of banana, cassava, and pumpkin in a coconut milk soup. This dish is popular during the holy month of Ramadhan.