Grilled Salmon with Salad Sayur and Kacang Sukro Kribo. Kacang kribo pedas manis super kriuk,pasti bikin ketagihan. Kacang disco/kacang kribo yang enak dan renyah cocok untuk hari raya. Cara Membuat Bakwan Sayur Renyah Tahan Lama. Grilled Salmon with Salad Sayur and Kacang Sukro Kribo

You can have Grilled Salmon with Salad Sayur and Kacang Sukro Kribo using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled Salmon with Salad Sayur and Kacang Sukro Kribo
  1. You need of Bumbu Marinate.
  2. Prepare 1/2 sdt of sea salt.
  3. Prepare 1 sdt of all purpose seasoning Jay’s Kitchen (ini kudu punya di dapur sebagai campuran praktis dengan komposisi nya garam, rempah, dan bumbu untuk menambah kelezatan segala jenis masakan daging2an).
  4. Prepare secukupnya of Lada.
  5. Prepare 1 sdm of olive oil.
  6. Prepare 1 sdt of oregano leaves.
  7. Prepare of Bahan dasar.
  8. Prepare 200 gr of salmon.
  9. You need secukupnya of Kacang Sukro Kribo.

Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad. This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook. Rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly.

Grilled Salmon with Salad Sayur and Kacang Sukro Kribo instructions
  1. Marinate Salmon dengan bumbu marinate kurang lebih 10 menit, lalu pangang dengan teflon anti lengket tanpa diberi minyak lagi ya.. bolak balik sebentar sampai warna sedikit berubah dengan api kecil..

  2. Siapkan salad / sayuran apa saja, dan kacang sukro kribo di piring. Lalu siap sudah 😁.

You may look at this salad and think, "Where are the croutons?!" Well, as much as I like croutons, I've been swapping them out lately for more nutritious things like summer-ripe tomatoes, cucumbers, and a sprinkling of sunflower seeds. Directions for: Grilled Salmon Grilled Salad. Position the salmon, bread slices, lettuce halves, red onions, plum tomatoes and lemons over the heat. Grill to perfection then layer everything artistically in your favourite large serving bowl. Then season with sea salt and pepper.