Tomato soup. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more!
You can have Tomato soup using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomato soup
- You need 4 bade of . Tamatar->.
- It’s 1 chota of . Aaloo->.
- You need 1 inch of . Adrak->.
- It’s 1 choti of . Hari mirch->.
- You need 4-5 kali of . Lassan->.
- It’s ¼ spoon of . Kali Mirch->.
- It’s 1 of . Pyaaz->.
- Prepare ½ spoon of . Jeera kaccha->.
- It’s ¼ spoon of . Hing->.
- It’s 1/4 tsp of . Cheeni-> optional.
- You need to taste of . Namak->.
- You need 1/2 tsp of . Lal mirch->.
- It’s 1 tsp of . Makkhan->.
- You need ½ cup of . Doodh-> milk.
- It’s >¼ cup of . Malaai-.
Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! In a large saucepan, cook onion in butter until tender.
Tomato soup instructions
Cheeni, makkhan, doodh, malai ke alawa sabhi cheezein cooker mein dalkar 2 cup pani ke sath 2-3 seeti ane tak paka lein.
Pak jane par ise thanda karke pees kar chaan lein or garam chada dein.
Ab isko thoda chala kar ukali ane tak sambhalte rahe or baki bachi cheese bhi dal dei.
Ghada lage to awashyakta anusar pani dalkar patla kar lein or ukalne par gas off kardein.
Apka soup taiyyar hai ise bread crutons bnakar unke sath khaein or sardiyon ka maza lein…. Dhaniye s garnish kar or bhi maze uthae.
Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened.
