Easy and Simple Mexican Chilli Con Carne. Add masa gradually, stirring after each addition, until chili reaches desired thickness. Submit a Recipe Correction Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Easy and Simple Mexican Chilli Con Carne

You can cook Easy and Simple Mexican Chilli Con Carne using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy and Simple Mexican Chilli Con Carne
  1. It’s 150 grams of dried Kintoki beans (or red kidney beans).
  2. You need 350 grams of Minced beef and pork blend.
  3. You need 1 of ○ Onions (minced).
  4. It’s 1 of ○ Carrot (finely chopped).
  5. Prepare 2 of ○ Celery (finely chopped).
  6. Prepare 1 clove of ○ Garlic (finely chopped).
  7. Prepare 2 tbsp of Olive oil (for frying).
  8. It’s 5 tbsp of White wine.
  9. Prepare 3 tbsp of Plain flour.
  10. It’s 200 ml of ☆ Soaking water from the rehydrated red kidney beans.
  11. It’s 1 of tin ☆ Tinned tomatoes.
  12. Prepare 3 tbsp of ☆ Chilli powder.
  13. Prepare 1 tsp of ☆ Curry powder.
  14. You need 1 of ☆ Soup stock cube.
  15. It’s 2 tbsp of ☆ Ketchup.
  16. Prepare 1 tbsp of ☆ Japanese Worcestershire-style sauce.
  17. You need 1 tsp of + 1/2 teaspoon ☆ Salt.
  18. It’s 1 of ☆ Bay leaf.
  19. It’s 1 dash of ☆ Nutmeg.
  20. You need 1 of as required Chilli powder, Tabasco (to adjust the hotness).
  21. It’s 1 of as required Seasoned coarsely ground black pepper.

Compared to red kidney beans, the skins of kintoki beans are delicate, so avoid. The great thing about this easy chilli con carne recipe is that it doesn't take hours to make and is easy enough to make for a quick midweek meal, there is nothing better or more comforting than this! Chilli Con Carne (or as its called in American English: Chili Con Carne) is the national dish of Texas. Its name has Spanish Mexican origins.

Easy and Simple Mexican Chilli Con Carne step by step
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans..

  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight..

  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled..

  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes..

  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later..

  6. Chop the ○ vegetables finely..

  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper..

  8. Once the meat turns brown, add the white wine and continue to cook..

  9. Add the flour and fry quickly..

  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes..

  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley..

  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans..

Chilli con carne means chilli with meat. As the name implies it's made with chilli. Other ingredients include beef mince, tomatoes, kidney beans, cumin, garlic, onions and other spices. Before you jump to Easy and Simple Mexican Chilli Con Carne recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.