Maggi crispy manchurian. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Maggi Manchurian Recipe In HindiToday I am sharing a unique Manchurian recipe which I have prepared using maggi. Hope u will like my recipe. Maggi crispy manchurian

You can cook Maggi crispy manchurian using 30 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Maggi crispy manchurian
  1. You need For of maggi balls:.
  2. It’s 1 1/2 glass of water.
  3. It’s 2 packets of maggi noodles.
  4. Prepare 1 of chopped onion.
  5. Prepare 1 of chopped carrot.
  6. You need 2 tbsp of spring onions.
  7. It’s 2 tbsp of corn flour.
  8. It’s 2 tbsp of rice flour (optional).
  9. You need 1/3 tbsp of red chilli powder.
  10. Prepare 2 of pouch Maggi taste maker.
  11. You need As per taste of Salt.
  12. You need 1 tbsp of Schezwan chuntney.
  13. It’s For of Coating:.
  14. You need 1 pack of maggi finely crushed.
  15. Prepare For of manchurian:.
  16. You need 2 tbsp of oil.
  17. It’s 5-6 of garlic cloves.
  18. It’s 1 of small chopped capsicum (red).
  19. Prepare 1 of small chopped capsicum (green).
  20. It’s 1 of small chopped capsicum (yellow).
  21. You need 2 of green chillies chopped.
  22. You need 1 of small onion chopped.
  23. Prepare 1/4 cup of spring onions (optional).
  24. Prepare 1 Tsp of red chilli powder.
  25. Prepare 1 Tsp of vinegar.
  26. You need 1 Tsp of soy sauce.
  27. It’s 1 Tsp of tomato ketchup.
  28. It’s 1 Tsp of green chilli sauce.
  29. Prepare 1 Tsp of Schezwan chutney.
  30. You need As per taste of Salt.

Well, yes you can, and Maggi Manchurian tastes even tastier than the normal Manchurian. Mix all the ingredients for the Manchurian Balls together, except the oil. Maggie Noodle Soup, Maggi Noodle Cutlet, Maggi Crispy Burgers and many more such recipes. In case you have more recipes, do share with me and I will definitely make them in my kitchen.

Maggi crispy manchurian step by step

  1. Take 1½ glass of water and give it a boil, add 2 packs of Maggi noodle, and cook well do not use Maggi tastemaker..

  2. Now take onion,spring onion 2 tbsp corn flour, 2 tbsp rice flour, 1/3 red chilli powder, maggi taste maker, salt, Schezwan chutney, mix well using hands..

  3. Make balls using enough water if your balls looks dry..

  4. Now coat balls with crushed maggi..

  5. Put some oil in pan enough to fry these balls on medium flame, fry them until they turn golden brown in colour..

  6. Manchurian gravy- Add 2 tbsp oil in a pan, add chopped garlic and green chillies and cook until garlic turn golden, now add capsicum, onion, spring onion and saute for 2 min till they become tender..

  7. Now add red chiilli powder, green chilli sauce, red chilli sauce, vinegar, soy sauce, tomato ketchup, Schezwan chutney accordingly, cook for one minute..

  8. Add balls into the gravy just before serving because balls will get soggy after serving and the crunchyness will be gone, garnish some coriander leaves or spring onions..

  9. Maggi crunchy manchurian is ready, try this different recipe with maggi to make you kids happy..

Add this mixture to the onions and bring to a boil, stirring constantly. Used cauliflower, capsicum, onion to make Manchurian Kofta with macaroni gravy, you can call it a perfect alternative to the veg Manchurian recipe, with Chings Pasta Masala giving it extra flavor. Take a pan, add water and Maggi into it. Take a bowl, add boiled Maggi, raw onion, green chilli, tomato, cucumber,red chili powder, salt, and cornflour, Maggi masala, ginger garlic paste and mix it well. After this, apply oil on your pam and make round balls of this mixture.