Chicken Tortilla Soup. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.
You can have Chicken Tortilla Soup using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chicken Tortilla Soup
- It’s of bag Tyson Grilled and Ready fully cooked pulled chicken.
- It’s of can fire roasted tomatoes w/ green chilis.
- It’s of can Old El Paso mild red enchilada sauce.
- You need of can chicken broth.
- It’s of sweet corn - undrained.
- You need of bag frozen seasoning blend.
- It’s of garlic.
- Prepare of Cumin, chili powder, onion, powder, salt & pepper.
- You need of bay leaves.
- You need of Fresh cilantro.
Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty.
Chicken Tortilla Soup step by step
- Add all ingredints to crockpot, cook on high about 2-3 hours.
Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Chicken Tortilla Soup If you are looking for an easy and hearty soup recipe, you will want to make this Chicken Tortilla Soup.
