Chilli con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Three little words that describe such a wonderful meal. Chilli con Carne

You can cook Chilli con Carne using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli con Carne
  1. You need 500 g of best quality diced stewing beef.
  2. Prepare 2 tins of chopped tomatoes.
  3. It’s 5 tbsp of olive oil.
  4. It’s 350 g of frozen or tinned sweetcorn.
  5. You need 2 of aubergines chopped into 1cm cubes.
  6. It’s 2 of courgettes chopped into 1cm cubes.
  7. Prepare 300 g of small button mushrooms.
  8. It’s 350 g of kidney beans (soaked overnight if using from dried).
  9. It’s 350 g of cannelini beans (soaked overnight if using from dried).
  10. You need 500 ml of beef or chicken stock.
  11. Prepare 3 of onions chopped thinly.
  12. Prepare 4 cloves of garlic finely chopped.
  13. Prepare 3 of carrots chopped small.
  14. Prepare 3 sticks of celery chopped small.
  15. Prepare 2 tsp of smoked paprika.
  16. You need 2 tbsp of tomato paste.
  17. You need 4 tsp of chilli flakes (or to taste).
  18. It’s of Salt and pepper.
  19. Prepare 4 tsp of crushed cumin seeds.
  20. You need 4 tsp of crushed coriander seeds.

It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.

Chilli con Carne instructions

  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying..

  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent..

  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed..

  4. Add the mushrooms and allow to brown slightly..

  5. Add the paprika, cumin, coriander and chilli..

  6. Return the meat to the pan and stir..

  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée..

  8. Bring to the boil then cook for up to 3 hours on a low heat..

Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic.