Carrot tomato soup. This carrot tomato soup recipe is an update from the archives. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.
You can cook Carrot tomato soup using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carrot tomato soup
- Prepare 4 of carrots.
- It’s 4 of tomatoes.
- Prepare of Cumin seeds.
- It’s of Salt.
- Prepare of Oil.
- You need of Onion.
- Prepare of Ginger.
- It’s of Garlic.
- You need of Coconut milk.
- Prepare of Coconut cream.
Only takes minutes to prepare but it is super healthy. I hope you will like it. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
Carrot tomato soup instructions
Wash and prepare your ingredients well.
Boil the carrots and tomatoes then blend to form a thick paste.
Fry the chopped onion adding your cummin seeds.
Add ginger and garlic paste and let it cook.
Incorporate the thick paste, add your coconut milk and let it simmer to desired consistency.
Once ready serve in a bowl,garnish with the coconut cream and enjoy. Can also be served with an accompaniment especially for kids like rice, chapati,ugali.
Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
