Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Three little words that describe such a wonderful meal.
You can have Chilli Con Carne using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chilli Con Carne
- Prepare 500 g of Lean Beef Mince.
- Prepare 1 of Onion *finely chopped.
- You need 1 clove of Garlic *finely chopped.
- You need 1 of Capsicum *cut to small pieces.
- It’s 1 tablespoon of Canola Oil.
- Prepare 1/2 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
- Prepare 1-2 teaspoons of Ground Paprika.
- It’s 1-2 teaspoons of Ground Cumin.
- It’s 1-2 teaspoons of Ground Coriander Seeds.
- You need 2 tablespoons of Plain Flour.
- Prepare 1 cup of Beef Stock *OR 1 cup Water & 1 Beef Stock Cube.
- It’s 400 g of Canned Diced Tomatoes.
- Prepare of Salt.
- It’s 410 g of Canned Kidney Beans.
It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
Chilli Con Carne instructions
Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour..
Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour..
Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt..
Serve with freshly cooked rice..
Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic.
