Banoffee Pie (Banana Toffee Pie). An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! Banoffee Pie (Banana Toffee Pie)

You can cook Banoffee Pie (Banana Toffee Pie) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banoffee Pie (Banana Toffee Pie)
  1. It’s 150 gr of Biskuit Marie Gandum/Susu.
  2. Prepare 72 gr of Mentega/Margarine, lelehkan.
  3. You need 30 gr of Gula Pasir.
  4. It’s 400 gr (1 kaleng) of Dulce De Leche (lihat resep).
  5. Prepare 2 buah of Pisang Ambon ukuran sedang, iris bulat.
  6. You need of Whipped Cream.
  7. It’s 150 gr of Whipped Cream Bubuk.
  8. You need 300 ml of Air Es.
  9. Prepare of Topping (Optional) : Beng-beng yang dihancurkan & sisa crust.

Its name, which was originally spelled "banoffi", is a portmanteau combining the words "banana" and "toffee", just like the Uruguayan choripan (chorizo and pan. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices, and freshly whipped cream. This Banoffee Pie consists of a graham cracker crust, smooth toffee, sliced bananas, and freshly whipped cream. It's an irresistible dessert that's easy to make!

Banoffee Pie (Banana Toffee Pie) step by step

  1. Buat pie crust terlebih dahulu : Haluskan biskuit marie dengan menggunakan blender/food processor dan tempatkan dalam sebuah wadah. Campurkan biskuit yang sudah dihaluskan dengan gula pasir dan mentega cair, aduk rata hingga menggumpal..

  2. Tuang adonan crust ke dalam loyang pie/loyang kue bongkar pasang. Padatkan dengan menggunakan pantat cangkir yang rata atau dengan bagian bawah measuring cup. Panggang dalam oven selama kurleb 15 menit. Angkat, dinginkan..

  3. Whipped Cream : kocok whipped cream bubuk & air es hingga mengembang & kaku. Sisihkan..

  4. Tuang saus Dulce De Leche ke dalam pie crust, kemudian beri potongan pisang (buat 2 layer pisang) di atasnya..

  5. Tutupi pisang dengan whipped cream. Taburi dengan topping sesuai selera. Simpan dalam kulkas minimal 2 jam/semalaman agar set. Sajikan dingin, soooo yummm😋😋.

USING REGULAR CONDENSED MILK: Pour can into top of double-boiler pan and cover. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.