Name: How to Prepare Yummy Baby corn manchurian
Prep time: 28 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: 15 Baby corn; 3 tsp Corn flour; 3 tsp Whole gram maida; 1/2 inch Ginger; 8 cloves Garlic; As per taste Salt; 1 tsp Black pepper; As required Oil for shallow fry; For Veggies-; 1 carrot; 1 Capsicum; 2 Onion; 1 Green chilli; 1/2 cup Cabbage small piece; 2 tsp Oil; 1 tsp Green chilli sauce; 1 tsp Red chilli sauce; 1 tsp Soya sauce; 1 tsp Tomato sauce; 1/2 tsp Vinegar; As per taste Salt; As per taste Black pepper; 2 tsp Tilli

Baby corn manchurian. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. In this video, we will make Crispy Babycorn Manchurian Recipe, this Baby Corn dish is a very popular restaurant starter.

You can have Baby corn manchurian using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baby corn manchurian

Prepare 15 of Baby corn.
Prepare 3 tsp of Corn flour.
You need 3 tsp of Whole gram maida.
It’s 1/2 inch of Ginger.
It’s 8 cloves of Garlic.
You need As per taste of Salt.
It’s 1 tsp of Black pepper.
You need As required of Oil for shallow fry.
It’s For of Veggies-.
Prepare 1 of carrot.
You need 1 of Capsicum.
Prepare 2 of Onion.
Prepare 1 of Green chilli.
Prepare 1/2 cup of Cabbage small piece.
You need 2 tsp of Oil.
It’s 1 tsp of Green chilli sauce.
Prepare 1 tsp of Red chilli sauce.
You need 1 tsp of Soya sauce.
Prepare 1 tsp of Tomato sauce.
You need 1/2 tsp of Vinegar.
It’s As per taste of Salt.
Prepare As per taste of Black pepper.
Prepare 2 tsp of Tilli.

Baby Corn Manchurian is a very popular Indo Chinese vegetarian dish prepared with baby corns. Today we will learn how to make Baby Corn Manchurian (both dry and gravy) following this easy. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn.

Baby corn manchurian instructions

First wash and cut baby corn from center in to two pieces and boil it in water..
Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside..
After that shallow fry it in oil..
Cut all the veggies in to long and square pieces..
Take a pan, add veggies in it, saute well for 5 minutes..
Add all the sauces and vinegar according to given proportion. Saute it well..
Add fried baby corn with it and also add salt and pepper..
Add tilli in it and mix it well..
Our manchurian is ready..

Baby Corn Manchurian is ready for serving. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby corn manchurian recipe explained with step by step pictures.