Tomato Soup (No Onion No Garlic). Easy Tomato Soup Recipe with no onion and no garlic - This easiest tomato soup recipe is super tangy and cooked without garlic and onion. It is very simple, without any fancy items, just use ingredients available in your kitchen. But the olive oil plays a starring role in this recipe.
You can have Tomato Soup (No Onion No Garlic) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomato Soup (No Onion No Garlic)
- It’s 3-4 of Tomatoes.
- It’s 1 of small carrot.
- You need to taste of Salt.
- It’s 1 tbsp of sugar.
- You need 1 tsp of White pepper.
- Prepare 1 tsp of Butter.
There were only a few small tomato bits left after blending so I didn't bother. With no onions to chop or tomatoes to skin, this soup is quick, easy and delicious. In fact, it is one of my favourite family store cupboard recipes. Add the garlic and stir-fry for a few seconds, or until it just starts to colour.
Tomato Soup (No Onion No Garlic) step by step
Cut the tomatoes and carrot in the pressure cooker. Give 4-5 whistles..
Once it is boiled, let it cool for sometime. Blend it with blender. Sieve it..
Take a pan, add butter. Add tomato puree. Add salt and sugar..
Add white pepper. Boil it for some time. Serve hot. Garnish with cream and fresh basil leaves..
Add the sun-dried and tinned tomatoes, stock and sugar and bring to the boil. This simple vegan tomato soup gets its creaminess from light coconut milk. It's tangy, creamy, and perfect as an appetizer or a meal on its own with some croutons. Homemade tomato soup is easy to make and fairly quick, making it a weeknight option, plus it tastes so good you'll never go back to soup out of a can. butter. onion. garlic. carrots (No, you don't have to add carrots technically, but this recipe went from "good" to "wow" when I did.) This is a no onion no garlic version of Tomato Chutney. This tomato chutney can be served with Idli/Dosa or can also be mixed with hot rice.
