Chicken Manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
You can have Chicken Manchurian using 28 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Manchurian
- It’s 1/2 kg of chicken breast cut into small pieces.
- It’s 1/2 tsp of garlic paste.
- You need 1 tbsp of soya sauce.
- You need 1 tbsp of lemon juice.
- You need 1 tsp of black pepper powder.
- You need 1 tsp of chilli powder.
- You need to taste of Salt.
- It’s 1 of egg.
- It’s 1/4 cup of corn flour.
- Prepare of Oil for frying.
- Prepare of For gravy.
- Prepare 2 1/2 tbsp of cornflour.
- You need 1/3 cup of water.
- You need 2 tbsp of oil.
- You need 1 tsp of garlic paste.
- You need 1/2 tbsp of crushed red chillies.
- Prepare 1 tbsp of soya sauce.
- It’s 2 tbsp of chilli garlic sauce.
- You need to taste of Salt.
- Prepare 1/4 cup of ketchup.
- You need 1 tbsp of lemon juice.
- Prepare 1 tsp of sugar.
- You need 1/2 tsp of black pepper powder.
- Prepare 2 cup of water or more as required.
- It’s 1/4 cup of green capsicum cut into cubes.
- You need 1/4 cup of onion cut into small pieces.
- Prepare 1/4 cup of tomatoes cut into small pieces.
- It’s 4 of green chillies.
It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.
Chicken Manchurian step by step
In a bowl take all ingredients to make a munch and mix well. Marinate for 30 mins.. then deep fry on medium flame until crispy. Set a side.
Mix cornflour in 1/3 water and make a paste.. set a side.
In a wok, heat oil and garlic and crushed chilli saute for few sec…
Then add capsicum, onions and tomatoes and mix very well.
Then add ketchup, soya sauce, lemon juice, black pepper powder, salt, sugar, chilli garlic sauce and water. Keep the heat to medium and stir well for a min.
Now add fried chicken.
Now add cornflour mixture and stir constantly to avoid lumps.
When gravy is thickened and glossy add green chillies.
Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
