Onigiri with soy seared asparagus. Onigiri with soy seared asparagus taskedenditdukommer Sweden. Make a couple of onigri and wrap separately in plastic for an easy to bring snack! Onigiri with soy seared asparagus Make a couple of onigri and wrap separately in plastic for an easy to bring snack! Onigiri with soy seared asparagus

You can have Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onigiri with soy seared asparagus
  1. It’s 250 gram of short grain rice.
  2. Prepare of Water.
  3. Prepare Pinch of salt.
  4. It’s 1/2 tablespoon of sugar.
  5. It’s 2 tablespoon of rice vinegar.
  6. It’s 6 of green asparagus.
  7. It’s Splash of light soy sauce.
  8. It’s of Gari.

Add the soy sauce and then add the water. Mix well and then season with pepper and add a small pinch of coarse salt, careful not to add too much salt because the soy sauce is really salty. Cook the asparagus in the liquid on high heat the entire time, until the water has boiled out. Here are some traditional vegetarian onigiri fillings that are used in Japan, and today they are available almost everywhere in the world.

Onigiri with soy seared asparagus instructions

  1. Boil the short grained rice according to the instructions on the package.

  2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..

  3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..

  4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..

  5. Serve right away or wrap in plastic wrap for a quick snack later..

You might not have heard of them before because they are Japanese, Korean, and Chinese words. Umeboshi - A Japanese plum pickle for Onigiri; Natto - fermented soybeans; Tofu - Fresh Soy cheese (diced and deep-fried to be used as onigiri fillings) Pan Seared Asparagus with Soy Sauce and Garlic Recipe First, heat olive oil and garlic in skillet at medium-high until garlic begins to brown, stirring occasionally. Chang's Home Menu Soy Sauce, and water to skillet. Roll asparagus to coat and cook evenly. Onigiri with soy seared asparagus Make a couple of onigri and wrap separately in plastic for an easy to bring snack!