pork and broccoli. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp.
You can cook pork and broccoli using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of pork and broccoli
- It’s 2 lb of pork loin sliced thin.
- Prepare 1 lb of broccoli.
- You need 1 tsp of salt more or less to taste.
- Prepare 1 tbsp of granulated garlic powder.
- You need 1 1/2 tsp of Hungarian paprika.
- It’s 1 tsp of smoked paprika.
- It’s 1/3 cup of ponzu.
- Prepare 1/3 cup of sugar.
- You need 1/4 cup of cornstarch.
- It’s 1/4 cup of water.
They can be cooked in only a few minutes, are a one-pot wonder, and always turn out flavorful, tender, and juicy! Cook broccoli in microwave according to package directions, drain and set aside. In skillet add olive oil, onion and mushrooms. Pork and Broccoli This recipe is extremely versatile.
pork and broccoli instructions
in a bowl put the pork into it add ponzu, salt, garlic, quarter cup of olive oil let sit 30 minutes.
add quarter cup of olive oil to pan heat let heat in pan add pork to pan and sauce let cook through after cooking covered for 6 minutes add broccoli and sugar let cook for 5 minutes.
mix water and cornstarch mix well add to boiling pork and broccoli.
let thicken mix well serve.
You can make it sweeter, leave it saltier, add in fresh vegetables, water chestnuts, bamboo shoots, or bean sprouts. I encourage you to add to it as much as you want. Meanwhile, transfer broccoli mixture to hot roasting pan. Add to reserved dressing and toss to coat; season with salt. Nutritious — Pork is a source of lean protein, broccoli is so good for you and has fiber and vitamins galore, and potatoes aren't bad for you either if they're lightly seasoned and baked like they are here.
