Apricot Cream Scones. Apricot Cream Scones

You can cook Apricot Cream Scones using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apricot Cream Scones
  1. Prepare of all-purpose flour.
  2. It’s of baking powder.
  3. It’s of salt.
  4. You need of sugar.
  5. You need of chopped dried apricots.
  6. Prepare of heavy cream.
  7. It’s of butter(melted).
  8. You need of sugar.
Apricot Cream Scones step by step

  1. Chop dried apricots.

  2. Preheat oven to 425•F.

  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well..

  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky).

  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times..

  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles).

  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top..

  8. Cut circle into 12 wedges(or 8 wedges each for mini scones).

  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces..

  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown..