Cinnamon Chia Overnight Oats. These chia oats are smooth, creamy, and full of rich flavor from the vanilla, cinnamon and apples. The chia seeds helped the oats reach the perfect texture - soft without being mushy - and the Vanilla Silk Cashewmilk is like the icing on the cake. Directions Add oats to your container of choice and pour in milk and yogurt.
You can have Cinnamon Chia Overnight Oats using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinnamon Chia Overnight Oats
- Prepare 1 cup of rolled oats.
- You need 1 cup of milk.
- Prepare 1 tbsp of chia seeds.
- It’s 1 tsp of ground cinnamon.
- It’s 2 tbsp of honey.
I find the yoghurt adds creaminess and the maple syrup and vanilla are there for flavor and sweetness. What milk to use in overnight oats This Overnight Oats with Apple and Chia Seeds can be made the night before for a quick and easy breakfast that is anything but boring. These healthy overnight oats will keep you full and have tons of flavor from shredded apples, maple syrup, and cinnamon. This Ultimate Chia Seed Pudding and Chocolate Chia Seed Pudding are also yummy options.
Cinnamon Chia Overnight Oats step by step
Add rolled oats into a jar.
Add in chia seeds and ground cinnamon. Add honey.
Pour in milk and stir until all ingredients are completely combined.
Refrigerate overnight.
Next day add to bowl, sprinkle more chia seeds ontop before eating.
Then, all you need to do is add the chia seeds, oatmeal, non-dairy milk, cinnamon, vanilla, and a pinch of salt. Stir well, cover and put in the refrigerator overnight. In the morning, toss on some fruit and a few nuts and bam, your breakfast is ready. Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg in a bowl. Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.
