Sop Buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop Buntut

You can cook Sop Buntut using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sop Buntut
  1. Prepare 1 kg of buntut sapi.
  2. You need 2 liter of air.
  3. It’s 2 sdm of minyak goreng.
  4. You need 5 of cengkeh.
  5. Prepare 1 sdt of pala bubuk.
  6. It’s 3 buah of wortel, kupas dan potong setebal 2 cm.
  7. You need 2 buah of kentang, kupas dan potong menjadi 8 bagian.
  8. Prepare 2 sdt of garam.
  9. It’s 1 sdt of gula pasir.
  10. It’s 2 sdt of merica bubuk.
  11. It’s of Bumbu Halus :.
  12. Prepare 8 siung of bawang merah.
  13. Prepare 5 siung of bawang putih.
  14. Prepare 1 ruas of jahe.
  15. Prepare 1/2 butir of bawang bombay.
  16. You need of Pelengkap :.
  17. You need 1 btg of daun bawang, iris halus.
  18. Prepare 1 helai of seledri, iris halus.
  19. It’s of jeruk nipis.
  20. Prepare of bawang merah goreng.

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

Sop Buntut step by step

  1. Rebus buntut sapi dengan 2 liter air hingga empuk (kira-kira 2 jam), atau memakai pressure cooker (30 menit). Sisihkan buntut sapi, lalu saring agar kaldu nya jernih..

  2. Dalam wajan, panaskan minyak lalu tumis bumbu halus, cengkeh, pala hingga harum. Lalu masukkan kembali ke dalam panci kaldu bersama dengan buntut sapi. Didihkan kembali, masukkan wortel, kentang, serta garam, gula, dan merica. Kecilkan api, masak hingga kentang dan wortel empuk, cicipi dan sesuaikan rasa..

  3. Beri bahan pelengkap daun bawang, seledri, serta taburi bawang merah goreng, kucuri dengan jeruk nipis..

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.