Lemon Butter Scallops. Lemon Butter Scallops

You can have Lemon Butter Scallops using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lemon Butter Scallops
  1. Prepare 8 of Scallops.
  2. You need 3 Tablespoons of Butter.
  3. Prepare 2 Cloves of Garlic.
  4. You need 1 of Juice of Lemon.
  5. Prepare 2 Teaspoons of Parsley.
  6. It’s of Salt and Pepper.
Lemon Butter Scallops instructions

  1. Wash Scallops in cold water then pat so they are dry..

  2. Season with salt and pepper..

  3. Heat tablespoon of Butter on high heat..

  4. In a sauce pan heat 2 Tablespoons of Butter for the sauce..

  5. Add garlic to the sauce pan and heat until fragrant..

  6. Add Scallops to the other pan. Sear for two minutes on each side..

  7. They should look like this on both sides..

  8. Add lemon to butter in sauce pan..

  9. Then add parsley..

  10. Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!.