Curry Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito. Next level chilli con carne recipe. Curry Chilli Con Carne

You can cook Curry Chilli Con Carne using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Chilli Con Carne
  1. You need 500 g of Lean Beef Mince.
  2. Prepare 1 of Onion *finely chopped.
  3. It’s 1 clove of Garlic *finely chopped.
  4. You need 1 of Capsicum *cut to small pieces.
  5. Prepare 1 tablespoon of Canola Oil.
  6. It’s 1/4-1/2 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
  7. Prepare 1-2 tablespoons of Curry Powder.
  8. It’s 2 tablespoons of Plain Flour.
  9. It’s 1 cup of Beef Stock *OR 1 cup Water & 1 Beef Stock Cube.
  10. It’s 1 of Canned Diced Tomatoes *400g.
  11. Prepare 1 of Canned Kidney Beans *410g.
  12. You need of Salt.
  13. You need 1-2 teaspoons of Garam Masala.

Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for even better flavour. Chili con carne originated in the region spreading Southern Texas and Northern Mexico. It was originally a working class dish, something easy to prepare with basic ingredients, though it has spread in popularity due to its incredible flavor.

Curry Chilli Con Carne instructions

  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour..

  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour..

  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..

  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt..

  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/.

This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli. Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week. Put half the chilli con carne aside and leave to cool.