Indo Chinese Chaat. Chaat is the Indian version of Tapas. It is sold all over India by street vendors and Indo-Chinese cuisine is a perfect blend of Indian Spices and the hot wok based cooking. Chana Chaat Recipe मुंबई की फेमस चटपटी चना चाट अगर ऐसे बना ली तो रोज बनाएंगे Chana Chaat Recipe.
You can cook Indo Chinese Chaat using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Indo Chinese Chaat
- It’s 1 cup of Boiled noodles.
- You need 6 tsp of hot garlic sauce + for drizzling.
- It’s 1/2 cup of Carrot juliennes.
- You need 1/2 cup of Cabbage strips.
- It’s 1/2 cup of onion strips.
- You need 1/2 cup of capsicum strips.
- You need 1/2 cup of Yellow bell peppers.
- It’s 1/2 cup of Spring onion with greens chopped.
- It’s 1/2 cup of Tomato juliennes or chopped.
- It’s 1/2 cup of Chopped spring onion greens.
- It’s as needed of Fresh coriander leaves.
- Prepare as needed of red (sweet)meethi chutney.
- Prepare as needed of Mint Chutney.
- Prepare to taste of Salt & chaat masala.
It is also one of the tastiest versions. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer Course Main Course. Chinese Indonesians (Indonesian: Orang Indonesia keturunan Tionghoa) or (in Indonesia) Orang Tionghoa, are Indonesians whose ancestors arrived from China at some stage in the last eight. Fact: If Indo-Chinese food teamed up with chaat, they would take over the world.
Indo Chinese Chaat step by step
After making vegetable Halka noodles for kids I had some leftover boiled noodles sitting in my fridge. So made this Chaat And everyone loved it.
Take boiled noodles.
Make sure they aren’t wet Now spread them in a plate and coat them with corn flour.
Heat oil in a pan and fry noodles in batches Take out from the oil and place them on an absorbent paper.
Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently..
Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top.
Now add chutneys as per your taste and serve immediately..
Note: agar ghar par kisiko garlic sauce nahi pasand to sirf chutney ke saath serve kar sakte hain Salt aur chaat masala bhi apne taste ke hisaab se daalen kyunki sab chutneys mein salt hota hai.
Also, enjoy our Vegetarian Curries, Indo-Chinese specialties, Punjabi Chaat Bhandar, South Indian dishes along with rice, breads, and accompaniments with various desserts and drinks. SAMOSA CHAAT. crispy samosas served with traditional chole, onion, tomatoes and spicy sauces. Golden fried dumplings cooked with. 'INDO CHINESE LOUNGE' is a brand of OM GANESHAYA FOOD AND BEVERAGES PRIVATE LIMITED. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
