Veg Manchurian. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian

You can cook Veg Manchurian using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veg Manchurian
  1. You need 1 of medium sized cabbage chopped.
  2. It’s 2 of chopped onions.
  3. It’s 3-4 of grated carrots.
  4. Prepare 1 of grated beetroot.
  5. You need 4-5 of chopped flowers of cauliflower.
  6. You need 2 of chopped capsicum.
  7. Prepare 1 tsp of black pepper powder.
  8. Prepare 1 of tspn red chilli powder.
  9. You need 1 tsp of ginger garlic paste.
  10. It’s 4-5 of chopped green chillies.
  11. You need 1 of handfull of spring onion leaves.
  12. You need to taste of Salt.
  13. You need of Oil.
  14. It’s 1/2 tsp of Soya sauce, Chilly Sauce, Tomato sauce each.
  15. Prepare 2 tsp of Arrowroot Powder.
  16. Prepare of Water.
  17. It’s 8-10 tsp of All purpose flour.
  18. You need 1 tsp of Chicken Masala powder.
  19. It’s 1 of onion and capsicum chopped in cubes.
  20. Prepare 3-4 pcs of garlic and green chillies chopped.

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Veg Manchurian instructions

  1. Wash the vegetables mentioned above and chop them as finely as you can..

  2. Now add red chilly powder, salt, ginger garlic paste, green chillies, half tspn of all the sauces, chicken masala powder to it. Add 8-10 tspn of all purpose flour and 2 tspn of arrowroot powder. Gradually pour water and turn the veggies to a fine doe. Make sure the doe isn't sticky..

  3. Make small balls from the doe prepared and keep them aside. Now take a pan and add a good qnty of oil to fry the balls.

  4. Deep fry the balls till they turn golden brown. They will look alike as shown in the picture below. I used them as starters in my get together party..

  5. Similary fry all the balls and keep them aside. Now take out all the extra oil from the pan leaving behind just 2-3 tsps. Add chopped garlic, green chillies, onion and capsicum and stir them for a couple of minutes on a highflame..

  6. Take a bowl and add 1 tspn of arrowroot powder to it. Add hlf glass of water, 1/2 tspn of all the sauces to make a mixture..

  7. Now pour this mixture to the pan and add 1/2 tspn of balck pepper powder and bring it to a boil. Now add all the balls to the pan and mix it well..

  8. Now take out the manchurians in a serving plate and garnish them using spring onion leaves. They are ready to serve..

  9. I hope you guys like this recipe.😊❤.

Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.