Creamy Tomato Soup - Slow Cooker. Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Recipes that make me feel like I'm eating a seriously decadent tomato soup and none of the vegetables that are discreetly pureed and hidden in it. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half.
You can have Creamy Tomato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Tomato Soup - Slow Cooker
- You need 1/2 of yellow onion, diced.
- It’s 3 of large carrots, peeled and sliced.
- It’s 1 stalk of celery, diced.
- It’s 2 cloves of garlic, minced.
- You need 8 of large tomatoes, roughly chopped.
- It’s 3 cups of unsalted vegetable broth.
- It’s 2 tbsp. of tomato paste.
- It’s 2 tbsp. of brown sugar.
- You need 1 tsp. of each dried thyme, dried basil.
- Prepare 1/2 tsp. of each salt and pepper.
- It’s 1/4 cup of freshly shredded parmesan cheese.
- Prepare 1/4 cup of cream (or half & half).
This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker. Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world! It cooks in the crockpot 😀 I looooove my crockpot on cold days.
Creamy Tomato Soup - Slow Cooker step by step
Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours..
After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending..
Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika..
Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately..
Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option..
In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Learn how to make Slow-Cooker Creamy Tomato Soup. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper. This recipe is made completely from scratch but the slow cooker takes all the intimidation out of the cooking process. And we wouldn't dream of giving you a tomato soup.
