Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can have Tomato soup using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomato soup
- It’s 1/2 kg of Tomatoes (red).
- You need 2 of carrots.
- You need 1 of beetroot.
- You need 3 of amlas/gooseberry.
- Prepare 1 of potatoes.
- You need 2 of onions.
- It’s 4-5 of garlic cloves.
- Prepare 1 inch of ginger.
- You need of Salt.
- Prepare of Sugar as per your taste.
- You need 1 of bay leaf.
- It’s 2 of green chilli.
- Prepare 1 of lemon juice.
- It’s 1 tsp of Pepper powder.
- Prepare of Butterheat.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup instructions
Heat butter in a cooker and add chopped onions, tomatoe, garlic, ginger, bay leaf, carrots, beetroot, chopped amlas, potatoes. Give 3-4 whistles..
Cool it and blend in a mixie and make a puree. Then strain and add sugar, salt and pepper powder and lemon juice..
Boil it and serve hot, tangy, sweet and sour soup. Garnish with croutons and butter and mint leaves..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
